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The use of robots in the food service industry is on the rise, from robotic steak-flippers to robotic bartenders. Certainly, advancements in robot technology have played a substantial role in its widespread adoption. However, inflation and rising labor costs have also played important roles.To get more news about Robots as a Service, you can visit glprobotics.com official website.

Regardless of the impetus for the shift, the introduction of robotics into restaurants will alter the landscape of the food service sector.

What's the Current State of Robotics in Restaurants?

The field of restaurant robotics focuses on the automation formerly performed by human workers. Both the back-of-the-house and front-of-the-house of a restaurant may be responsible for these duties, which might vary widely. Tasks that can be automated because they are either too mundane or too dangerous for humans to handle have the added benefit of being completed more quickly, effectively, and precisely by machines.

A closer study into the phenomenon demonstrates that robotics in restaurants is here to stay and can really have a beneficial overall impact when integrated with human labor, despite the concerns of some who fear for the future of human employment in the industry.

This extensive shift toward automation was certainly influenced by the COVID-19 epidemic, but the restaurant and food service industry had been faltering for quite some time prior to that.

Due to declining consumer expenditure and excessive labor turnover, robotics are becoming increasingly important in the restaurant industry.

A staffing shortage caused by the Great Resignation of 2021 has not improved the situation. The US Bureau of Labor Statistics also found that in 2021 the quit rate for people working in the hospitality industry was 6.6% per month, which was much higher than the national average. In addition, there is a 6.2% decrease in the number of kitchen staff in full-service establishments compared to the beginning of this year. To address labor shortages, as many as half of U.S. restaurant owners intend to implement automation technology within the next two to three years.
Of course, it isn’t just the restaurant industry embracing robots amid labor shortages. Investing in automation is now being seen as a necessary tool in several industries to support employees and perform difficult tasks.

From January to September, North American companies purchased over 35,000 industrial robots, a 24% increase over the same period in 2021. Retail stores, hotels, construction, agriculture and real estate companies are just a few of the industries utilizing robots.

Among the industries in most need of more staff is arguably law enforcement and security. The number of crimes taking place across the United States is already too much for law enforcement to handle. The US population is over 331 million, but there are only 660,288 full-time law enforcement officers and just over a million security guards.